Introductory Guide

 

Beef On-Farm Food Safety

Your Responsibilities

How it works

 

 Certification

 

Verification

For your operation to become a certified Quality Starts Here (QSH) farm, you must meet some basic criteria. You must:

  • attend a QSH Verified Beef Production training session

  • monitor the mandatory Critical Control Points through the use of permanent records and written Standard Operating Procedures, and

  • be officially audited (verified).

Steps for On-Farm Certification

  1. Attend the QSH  training course.

  2. Complete or update previous QSH Standard Operating Procedures for your beef operation. Ensure that the records required for on-farm certification are completed, current, and available for review.

  3. Contact your provincial QSH coordinator for assistance with your plan. An auditor then assesses your plan.

  4. a . If you have successfully completed the on-farm certification process, congratulations! You’ll receive a QSH  Verified Beef Production certificate from your provincial agency.
    b. Sometime in the future, you’ll apply for re-certification and/or re-training.

  5. If your plan needs some improvement or has gaps, don’t despair. The auditor will give you
    a report that points out its shortcomings. You can consult with the provincial QSH  coordinator and related support services, such as a beef nutritionist or veterinarian.
    You can then apply for re-assessment.