| |
Making Good Production Practices part of your operation’s routine will significantly reduce the risk of on-farm food safety and quality problems. And as we said earlier, they are good for business in other ways, too.
Here is a sampling of GPPs described in detail in the QSH Producer Manual.
Animal Health Management Procedures
-
A valid Veterinary – Client – Patient Relationship (VCPR) is in place for all prescription drugs and off-label use.
-
Only Canadian-approved pharmaceuticals for use in cattle are purchased and used.
-
Processing and treatment protocols and records are kept on all animals.
-
If a needle breaks in the animal, the animal is uniquely identified, the needle is removed, and the incident is recorded.
Cattle Feeding
-
Ruminant - derived (cattle, sheep, goat, deer) protein that is banned by CFIA is not purchased and fed to cattle - as per federal regulations.
-
Feed medications are stored separately from non-medicated feed.
-
Feed that is species-specific (meant for other than cattle) is stored separately and not fed to cattle.
-
Feed additives/medications and bins a relabeled to avoid cross-contamination.
-
If medicated feed or water is being used, pens are clearly and distinctly labeled to avoid medication mix-ups.
-
Equipment such as scales and mixers a recalibrated and maintained properly to ensure accurate dosing of feed medications.
-
All feed medication equipment, including that used for storage, processing, mixing, and feeding, is used in such a manner to prevent contamination of feed, e.g., flushing and sequencing.
-
Medicated feed for reprocessing, returned products, and flushed material are clearly identified, stored and used in a manner to prevent unsafe contamination of other feedstuffs.
Cattle Receiving and Shipping
-
Each animal is identified with an approved CCIA ear tag before leaving its herd of origin.
-
Cattle and processing / treatment / feed records are visually inspected prior to shipment for slaughter to ensure animals have passed the withdrawal period for all animal health products.
-
Cattle are inspected prior to shipment to slaughter to ensure they are healthy.
Pest Control and Yard Maintenance
-
Pesticides are labeled clearly, used according to label directions, and stored separately from feed to reduce contamination.
-
Pesticides are disposed of responsibly, i.e., in a manner that will not lead to contamination of cattle feed and water.
-
Pens and alley ways are cleaned of manure at least once annually, and bedded as appropriate during inclement weather to reduce mud and manure buildup on cattle hides.
Biosecurity
-
Worker washrooms stocked with soap and kept clean to ensure worker safety and reduce the risk of cysticercosis.
-
Senior personnel in a beef operation have taken a Quality Starts Here : Verified Beef Production training course.
-
All records are kept for two years. The records are stored in a secure location, and are well-organized and easily accessible.
This introductory guide presents the basic concepts of the QSH : Verified Beef Production Program. Please see the complete QSH Producer Manual and Workbook, along with information from training sessions, for complete details.
|